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Mendeley readers
Chapter title |
Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health
|
---|---|
Chapter number | 14 |
Book title |
Health and Safety Aspects of Food Processing Technologies
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-24903-8_14 |
Book ISBNs |
978-3-03-024902-1, 978-3-03-024903-8
|
Authors |
Selin Kalkan, Zerrin Erginkaya, Emel Ünal Turhan, Gözde Konuray, Kalkan, Selin, Erginkaya, Zerrin, Turhan, Emel Ünal, Konuray, Gözde |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Researcher | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 33% |
Immunology and Microbiology | 1 | 33% |
Unknown | 1 | 33% |