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Nutritional Quality Improvement in Plants

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Cover of 'Nutritional Quality Improvement in Plants'

Table of Contents

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    Book Overview
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    Chapter 1 Biofortified Zn and Fe Rice: Potential Contribution for Dietary Mineral and Human Health
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    Chapter 2 All Roads Leading to: Iron Phytofortification
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    Chapter 3 Paradigm Shift from Marker-Assisted Breeding to Genomics-Assisted Breeding for Calcium Nutrition in Finger Millet
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    Chapter 4 Iodine Biofortification of Crops
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    Chapter 5 Biofortification of Maize for Protein Quality and Provitamin-A Content
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    Chapter 6 Biofortification of Crops with Folates: From Plant Metabolism to Table
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    Chapter 7 Thiamine and Its Role in Protection Against Stress in Plants (Enhancement in Thiamine Content for Nutritional Quality Improvement)
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    Chapter 8 Vitamins B6-, C-, and E-Enriched Crops
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    Chapter 9 Strategies that Influence the Production of Secondary Metabolites in Plants
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    Chapter 10 Development of Brassica Oilseed Crops with Low Antinutritional Glucosinolates and Rich in Anticancer Glucosinolates
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    Chapter 11 Biotechnological Strategies for Development of Aflatoxin-Free Crops
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    Chapter 12 Reducing the Acrylamide-Forming Potential of Crop Plants
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    Chapter 13 Phytate-Free Food Crops: Phytases—The Game Changers for Alleviation of Micronutrient Malnutrition and Improved Nutrition
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    Chapter 14 Biofortification in Pearl Millet: From Conception to Dissemination
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    Chapter 15 Biotechnology for Nutritional and Associated Processing Quality Improvement in Potato
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    Chapter 16 Role and Applications of Bioinformatics in Improvement of Nutritional Quality and Yield of Crops
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