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Nutritional Quality Improvement in Plants

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Cover of 'Nutritional Quality Improvement in Plants'

Table of Contents

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    Book Overview
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    Chapter 1 Biofortified Zn and Fe Rice: Potential Contribution for Dietary Mineral and Human Health
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    Chapter 2 All Roads Leading to: Iron Phytofortification
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    Chapter 3 Paradigm Shift from Marker-Assisted Breeding to Genomics-Assisted Breeding for Calcium Nutrition in Finger Millet
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    Chapter 4 Iodine Biofortification of Crops
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    Chapter 5 Biofortification of Maize for Protein Quality and Provitamin-A Content
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    Chapter 6 Biofortification of Crops with Folates: From Plant Metabolism to Table
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    Chapter 7 Thiamine and Its Role in Protection Against Stress in Plants (Enhancement in Thiamine Content for Nutritional Quality Improvement)
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    Chapter 8 Vitamins B6-, C-, and E-Enriched Crops
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    Chapter 9 Strategies that Influence the Production of Secondary Metabolites in Plants
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    Chapter 10 Development of Brassica Oilseed Crops with Low Antinutritional Glucosinolates and Rich in Anticancer Glucosinolates
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    Chapter 11 Biotechnological Strategies for Development of Aflatoxin-Free Crops
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    Chapter 12 Reducing the Acrylamide-Forming Potential of Crop Plants
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    Chapter 13 Phytate-Free Food Crops: Phytases—The Game Changers for Alleviation of Micronutrient Malnutrition and Improved Nutrition
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    Chapter 14 Biofortification in Pearl Millet: From Conception to Dissemination
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    Chapter 15 Biotechnology for Nutritional and Associated Processing Quality Improvement in Potato
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    Chapter 16 Role and Applications of Bioinformatics in Improvement of Nutritional Quality and Yield of Crops
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Citations

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Title
Nutritional Quality Improvement in Plants
Published by
Springer International Publishing, January 2019
DOI 10.1007/978-3-319-95354-0
ISBNs
978-3-31-995353-3, 978-3-31-995354-0
Editors

Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwal

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 32%
Student > Ph. D. Student 4 21%
Student > Doctoral Student 2 11%
Researcher 2 11%
Lecturer 1 5%
Other 3 16%
Unknown 1 5%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 58%
Chemical Engineering 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Immunology and Microbiology 1 5%
Medicine and Dentistry 1 5%
Other 2 11%
Unknown 2 11%