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Mendeley readers
Chapter title |
Biotechnology for Nutritional and Associated Processing Quality Improvement in Potato
|
---|---|
Chapter number | 15 |
Book title |
Nutritional Quality Improvement in Plants
|
Published by |
Springer, Cham, November 2019
|
DOI | 10.1007/978-3-319-95354-0_15 |
Book ISBNs |
978-3-31-995353-3, 978-3-31-995354-0
|
Authors |
Som Dutt, Anshul Sharma Manjul, Mamta Chauhan, Sushil Sudhakar Changan, Pinky Raigond, Brajesh Singh, Swarup Kumar Chakrabarti, Dutt, Som, Manjul, Anshul Sharma, Chauhan, Mamta, Changan, Sushil Sudhakar, Raigond, Pinky, Singh, Brajesh, Chakrabarti, Swarup Kumar |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 25% |
Student > Master | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Other | 1 | 13% |
Student > Postgraduate | 1 | 13% |
Other | 1 | 13% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Medicine and Dentistry | 1 | 13% |
Unknown | 2 | 25% |