@1MikeMcCandless Metals used in food processing equipment and food packaging material may contribute, based on this study: https://t.co/RGZ2lsLayX
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@jamesashchem "Food allergens are proteins that are usually very resistant to heat, digestion, acid, and alkali. Some food allergens have remarkable tenacity, and most food processing treatments do nothing to reduce their allergenicity." https://t.co/ngtO
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RT @high5_joy: Corn is one of those allergens whose protein just does not break down, no matter what you do to it. https://t.co/yUQTjoXF5v
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Corn is one of those allergens whose protein just does not break down, no matter what you do to it.