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Mendeley readers
Chapter title |
Polychlorinated Biphenyls, Polybrominated Biphenyls, and Dioxin Reduction During Processing/Cooking Food
|
---|---|
Chapter number | 14 |
Book title |
Impact of Processing on Food Safety
|
Published in |
Advances in experimental medicine and biology, January 1999
|
DOI | 10.1007/978-1-4615-4853-9_14 |
Book ISBNs |
978-1-4613-7201-1, 978-1-4615-4853-9
|
Authors |
Mary E. Zabik, Matthew J. Zabik |
Editors |
Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 6% |
Unknown | 15 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 13% |
Librarian | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Student > Bachelor | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Other | 3 | 19% |
Unknown | 7 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 3 | 19% |
Agricultural and Biological Sciences | 2 | 13% |
Nursing and Health Professions | 2 | 13% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Sports and Recreations | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 38% |