The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths
Article in Food Quality and Preference (October 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (October 2024)
Article in Frontiers in Sustainable Food Systems (June 2024)
Article in Journal of Agricultural and Food Chemistry (March 2024)