Handbook of Food Fortification and Health
Springer Nature
Title |
Handbook of Food Fortification and Health
|
---|---|
Published by |
Springer Nature, January 2013
|
DOI | 10.1007/978-1-4614-7110-3 |
ISBNs |
978-1-4614-7109-7, 978-1-4614-7110-3
|
Editors |
Preedy, Victor R., Srirajaskanthan, Rajaventhan, Patel, Vinood B. |
Country | Count | As % |
---|---|---|
Oman | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
India | 1 | <1% |
Bangladesh | 1 | <1% |
Kenya | 1 | <1% |
Unknown | 158 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 32 | 20% |
Student > Master | 31 | 19% |
Student > Bachelor | 22 | 14% |
Researcher | 20 | 12% |
Student > Doctoral Student | 8 | 5% |
Other | 19 | 12% |
Unknown | 30 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 57 | 35% |
Medicine and Dentistry | 12 | 7% |
Engineering | 12 | 7% |
Nursing and Health Professions | 12 | 7% |
Chemistry | 11 | 7% |
Other | 21 | 13% |
Unknown | 37 | 23% |