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Mendeley readers
Chapter title |
Meat and Meat Products Enriched with n-3 Fatty Acids
|
---|---|
Chapter number | 5 |
Book title |
Handbook of Food Fortification and Health
|
Published by |
Humana Press, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-7110-3_5 |
Book ISBNs |
978-1-4614-7109-7, 978-1-4614-7110-3
|
Authors |
María Teresa Díaz Díaz-Chirón, Ana Rivas-Cañedo, Jesús De La Fuente Vázquez, Concepción Pérez Marcos, Sara Lauzurica Gómez, Díaz-Chirón, María Teresa Díaz, Rivas-Cañedo, Ana, De La Fuente Vázquez, Jesús, Marcos, Concepción Pérez, Gómez, Sara Lauzurica |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |