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Chapter title |
Fortified Food Made from Animal Products: From Product Design to Nutritional Intervention
|
---|---|
Chapter number | 3 |
Book title |
Handbook of Food Fortification and Health
|
Published by |
Humana Press, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-7110-3_3 |
Book ISBNs |
978-1-4614-7109-7, 978-1-4614-7110-3
|
Authors |
José A. G. Arêas, Raquel de Andrade Cardoso-Santiago, Regilda Saraiva dos Reis Moreira-Araújo, Arêas, José A. G., de Andrade Cardoso-Santiago, Raquel, Moreira-Araújo, Regilda Saraiva dos Reis |