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Mendeley readers
Chapter title |
Nutritional Benefits of Pigeonpea
|
---|---|
Chapter number | 7 |
Book title |
Biofortification of Food Crops
|
Published by |
Springer India, January 2016
|
DOI | 10.1007/978-81-322-2716-8_7 |
Book ISBNs |
978-8-13-222714-4, 978-8-13-222716-8
|
Authors |
I. P. Singh |
Editors |
Ummed Singh, C S Praharaj, S S Singh, N P Singh |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 42 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 21% |
Student > Ph. D. Student | 5 | 12% |
Student > Bachelor | 5 | 12% |
Researcher | 3 | 7% |
Lecturer > Senior Lecturer | 2 | 5% |
Other | 6 | 14% |
Unknown | 12 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 36% |
Medicine and Dentistry | 3 | 7% |
Materials Science | 2 | 5% |
Economics, Econometrics and Finance | 2 | 5% |
Nursing and Health Professions | 1 | 2% |
Other | 6 | 14% |
Unknown | 13 | 31% |