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Mendeley readers
Chapter title |
Biofortification of Food Legumes and Bioavailability of Nutrients
|
---|---|
Chapter number | 5 |
Book title |
Biofortification of Food Crops
|
Published by |
Springer India, January 2016
|
DOI | 10.1007/978-81-322-2716-8_5 |
Book ISBNs |
978-8-13-222714-4, 978-8-13-222716-8
|
Authors |
Jagdish Singh |
Editors |
Ummed Singh, C S Praharaj, S S Singh, N P Singh |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 15% |
Other | 2 | 10% |
Student > Doctoral Student | 2 | 10% |
Professor | 2 | 10% |
Researcher | 2 | 10% |
Other | 5 | 25% |
Unknown | 4 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 40% |
Biochemistry, Genetics and Molecular Biology | 4 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Environmental Science | 1 | 5% |
Economics, Econometrics and Finance | 1 | 5% |
Other | 0 | 0% |
Unknown | 5 | 25% |