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Mendeley readers
Chapter title |
Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash
|
---|---|
Chapter number | 128 |
Book title |
Human Interaction and Emerging Technologies
|
Published by |
Springer, Cham, August 2019
|
DOI | 10.1007/978-3-030-25629-6_128 |
Book ISBNs |
978-3-03-025628-9, 978-3-03-025629-6
|
Authors |
Indira Alva, José Rojas, Carlos Raymundo |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 24% |
Unspecified | 3 | 12% |
Professor | 2 | 8% |
Lecturer | 1 | 4% |
Student > Master | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 8 | 32% |
Unspecified | 3 | 12% |
Computer Science | 1 | 4% |
Medicine and Dentistry | 1 | 4% |
Agricultural and Biological Sciences | 1 | 4% |
Other | 0 | 0% |
Unknown | 11 | 44% |