Lactic Acid Bacteria
Springer Singapore
Chapter title |
Lactic Acid Bacteria and Fermented Meat Products
|
---|---|
Chapter number | 8 |
Book title |
Lactic Acid Bacteria
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-7283-4_8 |
Book ISBNs |
978-9-81-137282-7, 978-9-81-137283-4
|
Authors |
Shumao Cui, Zhexin Fan, Cui, Shumao, Fan, Zhexin |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 14% |
Researcher | 3 | 14% |
Student > Ph. D. Student | 2 | 10% |
Professor > Associate Professor | 2 | 10% |
Student > Bachelor | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Nursing and Health Professions | 1 | 5% |
Energy | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 43% |