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Principles and Applications of Modified Atmosphere Packaging of Foods

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Principles and Applications of Modified Atmosphere Packaging of Foods
Springer US

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The market
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    Chapter 3 Packaging machinery
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    Chapter 4 Films for MAP of foods
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    Chapter 5 Quality control of MAP products
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    Chapter 6 Fruit and vegetables
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    Chapter 7 Bakery Products
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    Chapter 8 Miscellaneous applications
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    Chapter 9 Fish
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    Chapter 10 Meat products
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    Chapter 11 Modified atmosphere storage of fresh meat and poultry
Attention for Chapter 8: Miscellaneous applications
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