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Mendeley readers
| Chapter title |
Modified atmosphere storage of fresh meat and poultry
|
|---|---|
| Chapter number | 11 |
| Book title |
Principles and Applications of Modified Atmosphere Packaging of Foods
|
| Published by |
Springer US, January 1993
|
| DOI | 10.1007/978-1-4615-2137-2_11 |
| Book ISBNs |
978-1-4613-5892-3, 978-1-4615-2137-2
|
| Authors |
D. E. Hood, G. C. Mead |
| Editors |
R. T. Parry |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 31% |
| Student > Bachelor | 2 | 15% |
| Student > Ph. D. Student | 2 | 15% |
| Professor | 1 | 8% |
| Lecturer | 1 | 8% |
| Other | 2 | 15% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 2 | 15% |
| Agricultural and Biological Sciences | 2 | 15% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Materials Science | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 5 | 38% |