You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Traditional Foods in Turkey: General and Consumer Aspects
|
---|---|
Chapter number | 6 |
Book title |
Traditional Foods
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7648-2_6 |
Book ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Semih Ötleş, Beraat Özçelik, Fahrettin Göğüş, Ferruh Erdoğdu, Ötleş, Semih, Özçelik, Beraat, Göğüş, Fahrettin, Erdoğdu, Ferruh |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 16% |
Researcher | 5 | 13% |
Student > Master | 5 | 13% |
Student > Bachelor | 4 | 11% |
Lecturer | 2 | 5% |
Other | 6 | 16% |
Unknown | 10 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 26% |
Arts and Humanities | 3 | 8% |
Social Sciences | 3 | 8% |
Engineering | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Other | 6 | 16% |
Unknown | 11 | 29% |