Traditional Foods
Springer US
Title |
Traditional Foods
|
---|---|
Published by |
Springer US, March 2016
|
DOI | 10.1007/978-1-4899-7648-2 |
ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Aixiang, Huang, Sirisansaneeyakul, Sarote, Chisti, Yusuf |
Editors |
Kristberg Kristbergsson, Jorge Oliveira |
Country | Count | As % |
---|---|---|
United States | 1 | 17% |
Unknown | 5 | 83% |
Type | Count | As % |
---|---|---|
Members of the public | 5 | 83% |
Science communicators (journalists, bloggers, editors) | 1 | 17% |
Country | Count | As % |
---|---|---|
Indonesia | 1 | 1% |
Spain | 1 | 1% |
Portugal | 1 | 1% |
Unknown | 64 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 14 | 21% |
Student > Bachelor | 10 | 15% |
Student > Postgraduate | 5 | 7% |
Professor > Associate Professor | 5 | 7% |
Student > Ph. D. Student | 5 | 7% |
Other | 10 | 15% |
Unknown | 18 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 22% |
Biochemistry, Genetics and Molecular Biology | 6 | 9% |
Economics, Econometrics and Finance | 6 | 9% |
Social Sciences | 5 | 7% |
Medicine and Dentistry | 4 | 6% |
Other | 12 | 18% |
Unknown | 19 | 28% |