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Quality Systems in the Food Industry

Overview of attention for book
Attention for Chapter 3: Quality Audits in Food Companies and the Examination of Technical Data Sheets
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Mentioned by

blogs
1 blog

Citations

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11 Dimensions

Readers on

mendeley
4 Mendeley
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Chapter title
Quality Audits in Food Companies and the Examination of Technical Data Sheets
Chapter number 3
Book title
Quality Systems in the Food Industry
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-22553-7_3
Book ISBNs
978-3-03-022552-0, 978-3-03-022553-7
Authors

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 25%
Professor 1 25%
Librarian 1 25%
Researcher 1 25%
Readers by discipline Count As %
Unspecified 1 25%
Pharmacology, Toxicology and Pharmaceutical Science 1 25%
Biochemistry, Genetics and Molecular Biology 1 25%
Economics, Econometrics and Finance 1 25%