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Mendeley readers
| Chapter title |
Chemical Additives for Foods. Impact of Food-Related Quality System Certifications on the Management of Working Flows
|
|---|---|
| Chapter number | 1 |
| Book title |
Quality Systems in the Food Industry
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-22553-7_1 |
| Book ISBNs |
978-3-03-022552-0, 978-3-03-022553-7
|
| Authors |
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 18% |
| Student > Postgraduate | 1 | 9% |
| Student > Bachelor | 1 | 9% |
| Unknown | 7 | 64% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 18% |
| Business, Management and Accounting | 1 | 9% |
| Engineering | 1 | 9% |
| Unknown | 7 | 64% |