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Mendeley readers
| Chapter title |
The Science of Foods: Designing Our Edible Future
|
|---|---|
| Chapter number | 1 |
| Book title |
Future Foods
|
| Published by |
Copernicus, Cham, January 2019
|
| DOI | 10.1007/978-3-030-12995-8_1 |
| Book ISBNs |
978-3-03-012994-1, 978-3-03-012995-8
|
| Authors |
David Julian McClements |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 25% |
| Student > Bachelor | 2 | 17% |
| Lecturer | 1 | 8% |
| Other | 1 | 8% |
| Student > Master | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 4 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 17% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Immunology and Microbiology | 1 | 8% |
| Computer Science | 1 | 8% |
| Psychology | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 5 | 42% |