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Future Foods

Overview of attention for book
Attention for Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering
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Citations

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Readers on

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3 Mendeley
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Chapter title
Food Biotechnology: Sculpting Genes with Genetic Engineering
Chapter number 9
Book title
Future Foods
Published by
Copernicus, Cham, January 2019
DOI 10.1007/978-3-030-12995-8_9
Book ISBNs
978-3-03-012994-1, 978-3-03-012995-8
Authors

David Julian McClements

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 33%
Lecturer > Senior Lecturer 1 33%
Unknown 1 33%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 33%
Earth and Planetary Sciences 1 33%
Unknown 1 33%