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Health Benefits of Pulses

Overview of attention for book
Cover of 'Health Benefits of Pulses'

Table of Contents

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    Book Overview
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    Chapter 1 Pulses, Global Health, and Sustainability: Future Trends
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    Chapter 2 Pulse Consumption: A Global Perspective
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    Chapter 3 Where Do Pulses Fit in Dietary Guidance Documents?
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    Chapter 4 Pulses and Mineral Bioavailability in Low Income Countries
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    Chapter 5 Pulses and Prevention and Management of Chronic Disease
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    Chapter 6 Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food
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    Chapter 7 Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome
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    Chapter 8 Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
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    Chapter 9 Pulse Processing and Utilization of Pulse Ingredients in Foods
Attention for Chapter 9: Pulse Processing and Utilization of Pulse Ingredients in Foods
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