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Mendeley readers
| Chapter title |
Pulse Processing and Utilization of Pulse Ingredients in Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Health Benefits of Pulses
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-12763-3_9 |
| Book ISBNs |
978-3-03-012762-6, 978-3-03-012763-3
|
| Authors |
Linda Malcolmson, Jeeyup (Jay) Han |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 18% |
| Researcher | 6 | 15% |
| Student > Bachelor | 6 | 15% |
| Student > Master | 5 | 13% |
| Student > Doctoral Student | 3 | 8% |
| Other | 2 | 5% |
| Unknown | 10 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 28% |
| Engineering | 3 | 8% |
| Chemical Engineering | 2 | 5% |
| Nursing and Health Professions | 1 | 3% |
| Computer Science | 1 | 3% |
| Other | 6 | 15% |
| Unknown | 15 | 38% |