Interdisciplinary Approaches to Food Digestion
Springer International Publishing
Chapter title |
Kinetics of α-Amylase Action on Starch
|
---|---|
Chapter number | 14 |
Book title |
Interdisciplinary Approaches to Food Digestion
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-03901-1_14 |
Book ISBNs |
978-3-03-003900-4, 978-3-03-003901-1
|
Authors |
Peter J. Butterworth, Peter R. Ellis, Butterworth, Peter J., Ellis, Peter R. |
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 18% |
Student > Master | 2 | 12% |
Student > Ph. D. Student | 2 | 12% |
Student > Doctoral Student | 1 | 6% |
Professor | 1 | 6% |
Other | 2 | 12% |
Unknown | 6 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 18% |
Biochemistry, Genetics and Molecular Biology | 2 | 12% |
Chemical Engineering | 1 | 6% |
Economics, Econometrics and Finance | 1 | 6% |
Sports and Recreations | 1 | 6% |
Other | 1 | 6% |
Unknown | 8 | 47% |