Interdisciplinary Approaches to Food Digestion
Springer International Publishing
Chapter title |
An Engineering Perspective on Human Digestion
|
---|---|
Chapter number | 12 |
Book title |
Interdisciplinary Approaches to Food Digestion
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-03901-1_12 |
Book ISBNs |
978-3-03-003900-4, 978-3-03-003901-1
|
Authors |
Alexander R. Lamond, Anja E. M. Janssen, Alan Mackie, Gail M. Bornhorst, Serafim Bakalis, Ourania Gouseti, Lamond, Alexander R., Janssen, Anja E. M., Mackie, Alan, Bornhorst, Gail M., Bakalis, Serafim, Gouseti, Ourania |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 19% |
Student > Doctoral Student | 3 | 14% |
Student > Bachelor | 3 | 14% |
Student > Ph. D. Student | 2 | 10% |
Researcher | 2 | 10% |
Other | 2 | 10% |
Unknown | 5 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 24% |
Chemical Engineering | 2 | 10% |
Agricultural and Biological Sciences | 2 | 10% |
Economics, Econometrics and Finance | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 2 | 10% |
Unknown | 8 | 38% |