Interdisciplinary Approaches to Food Digestion
Springer International Publishing
Chapter title |
In vivo, In vitro, and In silico Studies of the GI Tract
|
---|---|
Chapter number | 3 |
Book title |
Interdisciplinary Approaches to Food Digestion
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-03901-1_3 |
Book ISBNs |
978-3-03-003900-4, 978-3-03-003901-1
|
Authors |
Syahrizal Muttakin, Thomas E. Moxon, Ourania Gouseti, Muttakin, Syahrizal, Moxon, Thomas E., Gouseti, Ourania |
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 13% |
Student > Ph. D. Student | 5 | 13% |
Student > Master | 4 | 11% |
Other | 3 | 8% |
Professor > Associate Professor | 2 | 5% |
Other | 2 | 5% |
Unknown | 17 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 26% |
Chemical Engineering | 2 | 5% |
Engineering | 2 | 5% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Unspecified | 1 | 3% |
Other | 2 | 5% |
Unknown | 19 | 50% |