Interdisciplinary Approaches to Food Digestion
Springer International Publishing
Chapter title |
Tools and Methods to Quantify the Digestion of Protein, Lipid, Starch and Fibre from a Chemistry/Microbiology Perspective
|
---|---|
Chapter number | 10 |
Book title |
Interdisciplinary Approaches to Food Digestion
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-03901-1_10 |
Book ISBNs |
978-3-03-003900-4, 978-3-03-003901-1
|
Authors |
Carlos A. Montoya, Suzanne Hodgkinson, Paul J. Moughan, Montoya, Carlos A., Hodgkinson, Suzanne, Moughan, Paul J. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 29% |
Student > Ph. D. Student | 1 | 14% |
Lecturer | 1 | 14% |
Student > Bachelor | 1 | 14% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 43% |
Chemical Engineering | 1 | 14% |
Immunology and Microbiology | 1 | 14% |
Unknown | 2 | 29% |