Interdisciplinary Approaches to Food Digestion
Springer International Publishing
Chapter title |
Influence of Physical and Structural Aspects of Food on Starch Digestion
|
---|---|
Chapter number | 15 |
Book title |
Interdisciplinary Approaches to Food Digestion
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-03901-1_15 |
Book ISBNs |
978-3-03-003900-4, 978-3-03-003901-1
|
Authors |
Ingrid Contardo, Pedro Bouchon, Contardo, Ingrid, Bouchon, Pedro |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 25% |
Student > Bachelor | 3 | 25% |
Student > Doctoral Student | 1 | 8% |
Student > Master | 1 | 8% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 17% |
Agricultural and Biological Sciences | 2 | 17% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Chemical Engineering | 1 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 33% |