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Wine Safety, Consumer Preference, and Human Health

Overview of attention for book
Attention for Chapter 14: Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
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Chapter title
Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
Chapter number 14
Book title
Wine Safety, Consumer Preference, and Human Health
Published by
Springer International Publishing, February 2016
DOI 10.1007/978-3-319-24514-0_14
Book ISBNs
978-3-31-924512-6, 978-3-31-924514-0
Authors

Adelaida Esteban-Fernández, Giulia Corona, David Vauzour, Jeremy P. E. Spencer

Editors

M. Victoria Moreno-Arribas, Begoña Bartolomé Suáldea

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 45%
Lecturer 2 18%
Student > Ph. D. Student 1 9%
Student > Master 1 9%
Unknown 2 18%
Readers by discipline Count As %
Chemistry 3 27%
Agricultural and Biological Sciences 3 27%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Business, Management and Accounting 1 9%
Unknown 3 27%