↓ Skip to main content
What is this page? Embed badge

Characterization and Authentication of Olive and Other Vegetable Oils

Overview of attention for book
Cover of 'Characterization and Authentication of Olive and Other Vegetable Oils'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 Objectives and Work Plan
  4. Altmetric Badge
    Chapter 3 Materials and Methods
  5. Altmetric Badge
    Chapter 4 Development of Methods for the Determination of Ts, T 3 s and Sterols in Vegetable Oils
  6. Altmetric Badge
    Chapter 5 Development of Methods for the Classification of Vegetable Oils According to Their Botanical Origin
  7. Altmetric Badge
    Chapter 6 Development of Methods for Olive Oil Quality Evaluation
  8. Altmetric Badge
    Chapter 7 Development of Methods for the Classification of EVOOs According to Their Genetic Variety
  9. Altmetric Badge
    Chapter 8 Development of Methods for the Classification of EVOOs According to Their Geographical Origin
  10. Altmetric Badge
    Chapter 9 Development of Methods for the Evaluation of Olive Oil Oxidation
  11. Altmetric Badge
    Chapter 10 General Conclusions
Attention for Chapter 9: Development of Methods for the Evaluation of Olive Oil Oxidation
Altmetric Badge

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
1 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Development of Methods for the Evaluation of Olive Oil Oxidation
Chapter number 9
Book title
Characterization and Authentication of Olive and Other Vegetable Oils
Published by
Springer, Berlin, Heidelberg, January 2012
DOI 10.1007/978-3-642-31418-6_9
Book ISBNs
978-3-64-231417-9, 978-3-64-231418-6
Authors

María Jesús Lerma García

View on publisher site

This page is provided by Altmetric.