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Characterization and Authentication of Olive and Other Vegetable Oils

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Cover of 'Characterization and Authentication of Olive and Other Vegetable Oils'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Objectives and Work Plan
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    Chapter 3 Materials and Methods
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    Chapter 4 Development of Methods for the Determination of Ts, T 3 s and Sterols in Vegetable Oils
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    Chapter 5 Development of Methods for the Classification of Vegetable Oils According to Their Botanical Origin
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    Chapter 6 Development of Methods for Olive Oil Quality Evaluation
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    Chapter 7 Development of Methods for the Classification of EVOOs According to Their Genetic Variety
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    Chapter 8 Development of Methods for the Classification of EVOOs According to Their Geographical Origin
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    Chapter 9 Development of Methods for the Evaluation of Olive Oil Oxidation
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    Chapter 10 General Conclusions
Attention for Chapter 6: Development of Methods for Olive Oil Quality Evaluation
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Chapter title
Development of Methods for Olive Oil Quality Evaluation
Chapter number 6
Book title
Characterization and Authentication of Olive and Other Vegetable Oils
Published by
Springer, Berlin, Heidelberg, January 2012
DOI 10.1007/978-3-642-31418-6_6
Book ISBNs
978-3-64-231417-9, 978-3-64-231418-6
Authors

María Jesús Lerma García

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