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Mendeley readers
Chapter title |
Benefits and Costs of Reducing Human Campylobacteriosis Attributed to Consumption of Chicken Meat in New Zealand
|
---|---|
Chapter number | 11 |
Book title |
Food Safety Economics
|
Published by |
Springer, Cham, December 2018
|
DOI | 10.1007/978-3-319-92138-9_11 |
Book ISBNs |
978-3-31-992137-2, 978-3-31-992138-9
|
Authors |
Peter van der Logt, Sharon Wagener, Gail Duncan, Judi Lee, Donald Campbell, Roger Cook, Steve Hathaway, van der Logt, Peter, Wagener, Sharon, Duncan, Gail, Lee, Judi, Campbell, Donald, Cook, Roger, Hathaway, Steve |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 50% |
Student > Master | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Economics, Econometrics and Finance | 1 | 50% |