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Chapter title |
A Critical Appraisal of the Impact of Legal Action on the Creation of Incentives for Improvements in Food Safety in the United States
|
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Chapter number | 17 |
Book title |
Food Safety Economics
|
Published by |
Springer, Cham, December 2018
|
DOI | 10.1007/978-3-319-92138-9_17 |
Book ISBNs |
978-3-31-992137-2, 978-3-31-992138-9
|
Authors |
Denis Stearns, Stearns, Denis |