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Becoming a Food Scientist

Overview of attention for book
Cover of 'Becoming a Food Scientist'

Table of Contents

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    Book Overview
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    Chapter 1 Research as Process
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    Chapter 2 Idea Generation
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    Chapter 3 Problem Definition
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    Chapter 4 Critical Evaluation of Literature
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    Chapter 5 Method Selection
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    Chapter 6 Experimental Design
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    Chapter 7 Data Collection
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    Chapter 8 Processing and Analysis
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    Chapter 9 Knowledge Dissemination
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    Chapter 10 The Scientific Meeting
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    Chapter 11 Critical Thinking
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    Chapter 12 Science and Philosophy
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    Chapter 13 Ethics in Science
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    Chapter 14 Finding and Managing the Literature
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    Chapter 15 Planning
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    Chapter 16 Grantsmanship
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    Chapter 17 Laboratory Setup and Management
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    Chapter 18 Career Development
Attention for Chapter 14: Finding and Managing the Literature
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