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Mendeley readers
| Chapter title |
Knowledge Dissemination
|
|---|---|
| Chapter number | 9 |
| Book title |
Becoming a Food Scientist
|
| Published by |
Springer, Boston, MA, January 2012
|
| DOI | 10.1007/978-1-4614-3299-9_9 |
| Book ISBNs |
978-1-4614-3298-2, 978-1-4614-3299-9
|
| Authors |
Robert L. Shewfelt |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 5% |
| Portugal | 1 | 5% |
| Unknown | 18 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 25% |
| Student > Ph. D. Student | 5 | 25% |
| Student > Master | 4 | 20% |
| Student > Doctoral Student | 3 | 15% |
| Unspecified | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 2 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 20% |
| Nursing and Health Professions | 3 | 15% |
| Business, Management and Accounting | 2 | 10% |
| Environmental Science | 2 | 10% |
| Social Sciences | 2 | 10% |
| Other | 5 | 25% |
| Unknown | 2 | 10% |