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Statistics in Food Science and Nutrition

Overview of attention for book
Cover of 'Statistics in Food Science and Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Statistics in Food Science and Nutrition
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    Chapter 2 Methods and Principles of Statistical Analysis
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    Chapter 3 Applying Statistics to Food Quality
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    Chapter 4 Nutritional Epidemiology and Health Effects of Foods
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    Chapter 5 Application of Multivariate Analysis: Benefits and Pitfalls
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    Chapter 6 Statistics in Food Science and Nutrition
Attention for Chapter 3: Applying Statistics to Food Quality
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