↓ Skip to main content

Statistics in Food Science and Nutrition

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
3 X users
syllabi
2 institutions with syllabi

Readers on

mendeley
172 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Statistics in Food Science and Nutrition
Published by
Springer-Verlag New York, January 2013
DOI 10.1007/978-1-4614-5010-8
ISBNs
978-1-4614-5009-2, 978-1-4614-5010-8
Authors

Pripp, Are Hugo, Are Hugo Pripp

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 1%
Korea, Republic of 1 <1%
United Kingdom 1 <1%
Peru 1 <1%
Mexico 1 <1%
Nigeria 1 <1%
Philippines 1 <1%
Unknown 164 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 39 23%
Student > Ph. D. Student 32 19%
Student > Bachelor 18 10%
Researcher 16 9%
Student > Postgraduate 11 6%
Other 42 24%
Unknown 14 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 24%
Engineering 23 13%
Social Sciences 13 8%
Biochemistry, Genetics and Molecular Biology 10 6%
Computer Science 9 5%
Other 57 33%
Unknown 19 11%