The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Article in Tekirdağ Ziraat Fakültesi Dergisi (December 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Tekirdağ Ziraat Fakültesi Dergisi (December 2023)
Article in Caucasian Journal of Science (July 2023)
Article in Foods (December 2022)