French
Arabic
The Prokaryotes
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 23 Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids
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Altmetric BadgeChapter 24 Amino Acid Production
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Altmetric BadgeChapter 25 Microbial Exopolysaccharides
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Altmetric BadgeChapter 26 Bacterial Enzymes
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Altmetric BadgeChapter 27 Bacteria in Food and Beverage Production
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Altmetric BadgeChapter 28 Bacterial Pharmaceutical Products
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Altmetric BadgeChapter 29 Biosurfactants
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Altmetric BadgeChapter 30 Bioremediation
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Altmetric BadgeChapter 31 Biodeterioration
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Altmetric BadgeChapter 32 Microbial Biofilms
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Altmetric BadgeChapter 33 Biofuels
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Altmetric BadgeChapter 76 The Metabolic Pathways of Biodegradation
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Altmetric BadgeChapter 112 Diversity and Biotechnological Applications of Prokaryotic Enzymes
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Altmetric BadgeChapter 385 Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol
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Altmetric BadgeChapter 386 Organic Acid and Solvent Production: Butanol, Acetone, and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production
Attention for Chapter 386:
Organic Acid and Solvent Production: Butanol, Acetone, and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production