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The Prokaryotes

Overview of attention for book
Attention for Chapter 27: Bacteria in Food and Beverage Production
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1 X user
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121 Mendeley
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Chapter title
Bacteria in Food and Beverage Production
Chapter number 27
Book title
The Prokaryotes
Published by
Springer Berlin Heidelberg, January 2013
DOI 10.1007/978-3-642-31331-8_27
Book ISBNs
978-3-64-231330-1, 978-3-64-231331-8
Authors

Dr. Michael P. Doyle, Larry R. Steenson, Jianghong Meng, Michael P. Doyle, Doyle, Michael P., Steenson, Larry R., Meng, Jianghong

Editors

Eugene Rosenberg, Edward F. DeLong, Stephen Lory, Erko Stackebrandt, Fabiano Thompson

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 2%
Portugal 1 <1%
Finland 1 <1%
Italy 1 <1%
Russia 1 <1%
United States 1 <1%
Unknown 114 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 20%
Student > Ph. D. Student 18 15%
Researcher 16 13%
Student > Master 14 12%
Professor 4 3%
Other 12 10%
Unknown 33 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 36%
Biochemistry, Genetics and Molecular Biology 14 12%
Immunology and Microbiology 4 3%
Chemistry 4 3%
Computer Science 3 2%
Other 18 15%
Unknown 34 28%