↓ Skip to main content
What is this page? Embed badge

Food Oils and Fats

Overview of attention for book
Food Oils and Fats
Springer US

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Definitions and Overview
  3. Altmetric Badge
    Chapter 2 The Basic Chemistry of Oils and Fats
  4. Altmetric Badge
    Chapter 3 Common Chemical Reactions
  5. Altmetric Badge
    Chapter 4 Physical Properties
  6. Altmetric Badge
    Chapter 5 Sources of Oils and Fats
  7. Altmetric Badge
    Chapter 6 Processing Technology
  8. Altmetric Badge
    Chapter 7 Deep Fat Frying
  9. Altmetric Badge
    Chapter 8 Griddling and Panfrying
  10. Altmetric Badge
    Chapter 9 Salad/Cooking Oil Usage
  11. Altmetric Badge
    Chapter 10 Baking Technology (Including Icings for Baked Goods)
  12. Altmetric Badge
    Chapter 11 Doughnut Technology
  13. Altmetric Badge
    Chapter 12 Other Large Commercial Uses
  14. Altmetric Badge
    Chapter 13 Nutritional Aspects of Oils and Fats
  15. Altmetric Badge
    Chapter 14 Analytical Methods for Oils and Fats
  16. Altmetric Badge
    Chapter 15 Food Product Development
  17. Altmetric Badge
    Chapter 16 Flavor
Attention for Chapter 15: Food Product Development
Altmetric Badge

Citations

dimensions_citation
63 Dimensions

Readers on

mendeley
1 Mendeley
Summary Dimensions citations
So far, Dimensions has found 63 publications that cite this research output.

63

The most recent citing publications are shown below. View all 63 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.