Food Oils and Fats
Springer US
Chapter title |
Baking Technology (Including Icings for Baked Goods)
|
---|---|
Chapter number | 10 |
Book title |
Food Oils and Fats
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4757-2351-9_10 |
Book ISBNs |
978-1-4419-4737-6, 978-1-4757-2351-9
|
Authors |
Harry Lawson, Lawson, Harry |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Researcher | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Unknown | 3 | 75% |