Sustainable Food Security in the Era of Local and Global Environmental Change

Chapter 1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift

Chapter 2 The Meat Crisis: The Ethical Dimensions of Animal Welfare, Climate Change, and Future Sustainability

Chapter 3 Dietary Options for Climate Change Mitigation

Chapter 4 Linking Forests and Food Production in the REDD+ Context

Chapter 5 Gender, Climate Change and Household Food Security: A South Asian Perspective

Chapter 6 The Threats of Climate Change: Implication for Food Crisis in Sub-Sahara Africa

Chapter 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production

Chapter 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal

Chapter 9 The Impacts of Climatic Change and Options for Adaptation on Some Subsistence Crops in the Sudano-Sahelian Zone of Cameroon

Chapter 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria

Chapter 12 General View Point, Perception and Acceptance of Organic Food Products Among Urban Consumers in the Thai Marketplace

Chapter 13 Food Diversity and Nutritional Status in School Children in Morocco

Chapter 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfilment in Africa

Chapter 15 Responding to Food Production Challenges in the Face of Global Warming at Community Level in Kenya: The Role of a Local University

Chapter 16 Food Security in Knowledge-Based Economy: Role of Trans-national Seed Corporations

Chapter 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States

Chapter 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households?

Chapter 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation

Chapter 20 Performance of Raised Beds and Conventional Planting Method for Wheat ( Triticum Aestivum L.) Cultivation in Punjab, Pakistan