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Sustainable Food Security in the Era of Local and Global Environmental Change

Overview of attention for book
Cover of 'Sustainable Food Security in the Era of Local and Global Environmental Change'

Table of Contents

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    Book Overview
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    Chapter 1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift
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    Chapter 2 The Meat Crisis: The Ethical Dimensions of Animal Welfare, Climate Change, and Future Sustainability
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    Chapter 3 Dietary Options for Climate Change Mitigation
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    Chapter 4 Linking Forests and Food Production in the REDD+ Context
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    Chapter 5 Gender, Climate Change and Household Food Security: A South Asian Perspective
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    Chapter 6 The Threats of Climate Change: Implication for Food Crisis in Sub-Sahara Africa
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    Chapter 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production
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    Chapter 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal
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    Chapter 9 The Impacts of Climatic Change and Options for Adaptation on Some Subsistence Crops in the Sudano-Sahelian Zone of Cameroon
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    Chapter 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria
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    Chapter 11 The Role of Bahrain Local Food Production System in Ensuring Sustainable Food Security
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    Chapter 12 General View Point, Perception and Acceptance of Organic Food Products Among Urban Consumers in the Thai Marketplace
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    Chapter 13 Food Diversity and Nutritional Status in School Children in Morocco
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    Chapter 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfilment in Africa
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    Chapter 15 Responding to Food Production Challenges in the Face of Global Warming at Community Level in Kenya: The Role of a Local University
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    Chapter 16 Food Security in Knowledge-Based Economy: Role of Trans-national Seed Corporations
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    Chapter 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States
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    Chapter 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households?
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    Chapter 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation
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    Chapter 20 Performance of Raised Beds and Conventional Planting Method for Wheat ( Triticum Aestivum L.) Cultivation in Punjab, Pakistan
Overall attention for this book and its chapters
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Citations

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Readers on

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174 Mendeley
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Title
Sustainable Food Security in the Era of Local and Global Environmental Change
Published by
Springer Netherlands, January 2013
DOI 10.1007/978-94-007-6719-5
ISBNs
978-9-40-076718-8, 978-9-40-076719-5, 978-9-40-178361-3
Editors

Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 174 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 1%
Italy 1 <1%
Unknown 171 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 44 25%
Student > Ph. D. Student 26 15%
Researcher 15 9%
Student > Bachelor 10 6%
Student > Doctoral Student 9 5%
Other 30 17%
Unknown 40 23%
Readers by discipline Count As %
Environmental Science 29 17%
Agricultural and Biological Sciences 25 14%
Social Sciences 23 13%
Economics, Econometrics and Finance 10 6%
Engineering 8 5%
Other 35 20%
Unknown 44 25%

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