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Mendeley readers
Chapter title |
Reaction Chemistry at High Pressure and High Temperature
|
---|---|
Chapter number | 21 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_21 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
J. Antonio Torres, Vinicio Serment-Moreno, Zamantha J. Escobedo-Avellaneda, Gonzalo Velazquez, Jorge Welti-Chanes |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 12% |
Student > Ph. D. Student | 2 | 12% |
Researcher | 2 | 12% |
Student > Master | 2 | 12% |
Professor | 1 | 6% |
Other | 2 | 12% |
Unknown | 6 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 47% |
Chemistry | 1 | 6% |
Unknown | 8 | 47% |