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Mendeley readers
Chapter title |
Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores
|
---|---|
Chapter number | 14 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_14 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Hossein Daryaei, Ahmed E. Yousef, V. M. Balasubramaniam |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 57 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 16% |
Student > Master | 8 | 14% |
Researcher | 6 | 11% |
Student > Doctoral Student | 4 | 7% |
Student > Bachelor | 4 | 7% |
Other | 3 | 5% |
Unknown | 23 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 28% |
Engineering | 3 | 5% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Chemical Engineering | 2 | 4% |
Immunology and Microbiology | 1 | 2% |
Other | 5 | 9% |
Unknown | 27 | 47% |