Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products
Article in Food Engineering Reviews (May 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in Food Engineering Reviews (May 2024)
Article in ACS Omega (October 2023)
Article in Food Control (December 2022)