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Vacuum Drying for Extending Food Shelf-Life

Overview of attention for book
Attention for Chapter 4: Studies on Microwave-Vacuum Drying of Foods
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Citations

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Chapter title
Studies on Microwave-Vacuum Drying of Foods
Chapter number 4
Book title
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer, Cham, January 2014
DOI 10.1007/978-3-319-08207-3_4
Book ISBNs
978-3-31-908206-6, 978-3-31-908207-3
Authors

Felipe Richter Reis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 17%
Researcher 2 11%
Student > Ph. D. Student 2 11%
Student > Bachelor 1 6%
Other 1 6%
Other 1 6%
Unknown 8 44%
Readers by discipline Count As %
Engineering 4 22%
Agricultural and Biological Sciences 2 11%
Arts and Humanities 1 6%
Unknown 11 61%