Wine and Tourism

Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia, Spain)

Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism: Contexts and Commitments

Chapter 3 Wine Tourism and Regional Development

Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences

Chapter 5 Monterrei Wine Tourist Route (Galicia-Spain): Analysis from the Perspective of Offer

Chapter 6 The Experience of Wine Tourism in Vale dos Vinhedos—Rio Grande do Sul—Brazil

Chapter 7 Hotel Ships on the Douro River and Their Relationship with the Terroir

Chapter 8 The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)

Chapter 9 Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)

Chapter 10 Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route

Chapter 11 The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)

Chapter 12 Wine Tourism and Gastronomy

Chapter 13 Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora

Chapter 14 High-Altitude Fine Wines from the Midwest Region of Santa Catarina (Brazil): A Wine Tourism Destination?

Chapter 15 New World Labels for Old World Tradition

Chapter 16 Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector

Chapter 17 Google Search Activity as Thermometer of Wine Cellar Visitors

Chapter 18 Literature Review of Wine Tourism Research: Bibliometric Analysis (1984–2014)